A nice staple recipe. Certainly not as fast or easy as buying pre-made stuff, but the flavor, texture, and the I-made-this-all-by-myself glow can't be beat.
Materials
Rolling pin
Pizza cutter or any sharp knife
Large bowl
Stove
Floured board or flat surface to roll out the dough
Stove
Floured board or flat surface to roll out the dough
Ingredients
1 egg
A dash of salt
About 2 cups of flour
Process
1. Beat the egg in the bowl and gradually mix in flour until a stiff ball is formed.
2. Knead in bowl 10-12 times.
3. Roll out to 1/8 inch thick (this is very thin) on floured board
4. Cut 1/3 inch wide and 3 inch long with pizza cutter
5. Allow the noodles to dry or add them immediately to boiling, salted water. Boil to desired tenderness.
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